Coffee! 手沖咖啡豆 The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! An extended history from an exotic unknown berry to a massive commodity production, back to exotic again. And what a past this bitter black beverage has had. The dancing goats, to high volume commodity sales, to the near extinction of the finest of quality coffees, the art of growing and handling coffee berries has never died. It has only been altered though out time.
Coffee! The attention opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to a massive commodity production, back again to exotic again. One must hand it compared to that little restaurant from Seattle that now encompasses the world. They sure did take the world by storm. In one fell swoop that little coffee company took a commodity beverage and cast it back to the exotic drinkable realm where it was born from and also distorting the wonder of specialty gourmet coffee for future generations.
What is now regarded as a quality coffee bean has traveled back to the art of commodity coffee. The competition on the road corner for a drinkable sit down elsewhere has become fierce. Each brewer says that their brew is the “perfect sit down elsewhere”. Nonetheless they all grab from the same commodity level stocks. Needless to say without these commodity grown stocks coffee will be in greatly diminished supplies. Yes, coffee is in diminished supply. That is the supply of good quality coffee beans had almost vanished during the last handful of decades as corner boutiques changed into the ravishing corner restaurant.
There exists a change! Finally you will find a change in the air. The very small boutique restaurant and coffee roaster is finally allowed the glory of finding high quality coffee beans once again. Small farm and niche green coffee beans are now becoming available to the fair trade coffee market. Quality organic coffee is being selectively grown just for the small independent coffee roasting operations.
Finally we’ve coffee drinkers who care increasingly more about the people of the planet earth and the planet that people live on. We now have coffee drinkers who care about the survival of coffee farmers and the lands which the coffee bean is grown. There are specialty coffee drinkers who cherish the survival and health of our mother earth.
Sustainable Organic Fair Trade Coffee is finally becoming a household request. Fair trade is wonderful for individuals. Organic coffee is healthier for you as well as giving health back to our planet.
Fair trade coffee provides a fair platform for the whole supply chain of this wonderful drink. Fair trade coffees mean fair prices for individuals who drink it. It may not be the cheapest coffee to buy but also for the quality and sustainability the costs are equitable. It also provides better wages and living conditions for individuals who grow and produce the sought after bean. Fair trade can be an agreement between farmers, workers, shippers, and consumers to value each other and everyone involved. After all that is what community and health is about.
Foresight by coffee growers proved beneficial. The few that saw another for renewed exotic demand set course with new direction. Armed with a brighter knowledge these coffee plantations moved from the distorted massive commodity market left to flounder by that little coffee shop from Seattle. These foresight seers set their sights on a smaller specialty marketplace.
This knowledge was that there will be a need for finely grown and carefully cared for coffees. They knew that the land was important, that their community was important, and the survival of quality coffee was important. There would be a need for carefully grown, hand selected, artistically roasted, and rushed to the discerning consumers waiting coffee grinder and brewing system coffee. Out of your fair trade coffee supply grew the expertise to market the perfect cup of coffee. Quality fair trade organic coffee beans can be found. Still a consumer can find the organic coffee they look for their sit down elsewhere at the corner commodity brewer. Astute coffee drinkers think it is a poor substitute for the real experience of fine coffee.
Those coffee drinkers with the discerning desire for the perfect bitter tinged elixir must still seek the out of the way roasters to satisfy their needs. They must discover the hidden gems in the coffee roasting world. And, yes, there are those little gems and merchants, imports, roasters, and sellers. And yes there are many who like yourself desire their sit down elsewhere to stand out as the pure enjoyment of a sit down elsewhere should be. In the end tingling taste buds and allowing your senses to dance round the flavors of coffee is what life is focused on. Allowing the mouth area to wrap around the delicate chocolate or nutty earth flavors of the beans and the smoky power of an excellent roast is what we seek as a coffee drinker.
If, and when, you discover that little quality niche coffee shop hold onto it tight and can grow and become sustainable. Seek out the online coffee merchant that has done the leg work of locating the best roasters and fastest service. Get that sit down elsewhere. Get your organic blend. Obtain the roast you desire. Obtain the fair trade coffees you deserve. Don’t allow go.